Choose four layers of our vanilla or rye chocolate sponge w, vanilla bean milk soak, filled with our poached pear compote w whipped miso maple mascarpone cream, and a layer of dark chocolate mousse; iced with a choice of vanilla or chocolate buttercream that we decorate with buttercream ridge swirls, compote dollops, dried pear slices and sprigs of foliage .

You can opt for alternative finishes.

Miso Maple Pear Choc (vanilla sponge) contains gluten, eggs, dairy and soy. Miso Maple Pear Choc (choc sponge) contains gluten, dairy and soy.

Information on our celebration cakes -

5 inch serves 4-6 , 7 inch serves 8-12, 10 inch serves 18-24, 12 inch serves 35-48, small stacked two tier serves 20-30 and large stacked two tier serves up to 50.

Please check ingredients for allergies prior to ordering. All orders come with an allergy and full ingredients listing.

Our floral decor varies with the season and each cake finish is unique. We cannot guarantee a particular colour or style.

Cakes with fresh floral decor are best on day of collection/delivery to look their best.

Please note that all floral is decorative and not edible, and other decor may be a choking hazard for small children.

Keep in a cool place or fridge. Allow to come up to room temperature before serving. Consume within 4 days.

Here is further info regarding our cake care info / terms and conditions sheet

Disclaimer: Please note that whilst we do our utmost to avoid cross-contamination, our treats are baked in a kitchen where allergens such as soy, gluten, sulphites, eggs, dairy and nuts (including peanuts) are present and may therefore contain traces.